Giovanni Santicciolo, farmer:
“My animals are as family”
 The Chianina is a special breed, but without the farmers, this breed wouldn't be what it is. Thanks to their good care and qualitative feeding, this animal provides unique meat supply.
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Enrico Ricci, butcher:
“Any piece of Chianina meat can be eaten”
 Enrico Ricci is already the third generation that works in the family butcher shop Ricci in Trequanda. He passionately talks about his work and the Chianina meat.
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360 degrees around the Chianina
 See the Chianina from all her sides: the toro, bue and vacca.
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